Every Sunday, the Chef offers his guests a fresh and gourmet stroll around the delicately revisited brunch classics, to be sprinkled with Champagne Grand Cru, organic cider or a herbal infusion. The sweets are by the pastry chef Jessica Préalpato.

Brunch menu

Brunch served every Sunday from 12 am until 3 pm.
Reservation: 0033 1 44 95 16 00